Named after the English translation of "margarita," Daisy pays homage to the iconic cocktail while celebrating the Norteño cantinas that invented them. At the helm of Daisy's food and beverage program are Chef Alan Sanz and Beverage Director Max Reis, who together have developed a "gastro-cantina" experience that's rooted in Mexican tradition with reimagined classic dishes and cocktails, a raw seafood bar, and an extensive selection of tequila. Using unexpected ingredients and modern techniques that fans of Mírate have come to expect, Daisy's beverage program transforms familiar drinks like mango margaritas and dirty Shirleys into new signature creations.

A vortex through time and space has opened in Sherman Oaks, and otherworldly cocktails await those who dare to step inside. Inspired by the legend of a rare phenomenon where Filipino-Spanish soldier Gil Pérez was allegedly sucked into a portal and transported to Mexico City in 1593, Gilbert Perez Bar is a captivating Mexican rum bar that utilizes tropical flavors, spectacle, and a splash of chaos to provide an immersive cocktail experience––one unlike anything of this time. Created by the powerhouse team behind award-winning bar and restaurant concept Mírate in Los Feliz, this imaginative space blends tiki-inspired cocktail culture with the warmth and depth of a true Mexican rum bar.